tools

• margin health check — Put in one typical week and compare your café's costs with Australian cafés your size.
• weekly sales target — Find the sales level your venue needs before profit begins.
• roster planner — Measure sales per labour hour across your week and spot where efficiency drops.
• food cost calculator — Put in one menu item. See your food cost %, the margin it leaves per plate, the price that hits your target, and what a small price change is worth.
• coffee cost calculator — Cost a cup in two minutes and see the price that keeps your margin.